Date: April 22, 2014
Sheep are magnificent animals that evolved to eat grass. A sheep’s rumen allows it to thrive on high-fiber forage and effectively convert sunlight and atmospheric nitrogen (nitrogen “fixed” into forage protein by legumes like clovers and alfalfa) into valuable human products like meat and wool and milk. But how can shepherds use sheep to harvest this forage in a profitable and sustainable way?
By grazing. But good grazing is not just opening the gate and putting sheep into a pasture. Good grazing requires knowledge and good technique. In this Webinar we will discuss how to do this. We will review how forages grow and how to use sheep to manage your forage in a sustainable and efficient way. We will cover the principles of Management Intensive Grazing (MIG). This is not just rotating sheep through small paddocks. MIG is a way of understanding forage growth, relating the amount of pasture to animal requirements, allocating feed, and using sheep to manage forage efficiently and effectively. By properly managing our forages, we can reduce our feed costs, improve pastures, reduce weeds, reduce our break-even price, and increase the chances of turning a profit.