Date: October 8, 2013
Philip Berg & Mike Caskey
Pipestone Lamb & Wool Program Instructors
Minnesota West Community & Technical College
Time: 1 hour 18 minutes
Host: Dr. Jay Parsons, Colorado State University & Optimal Ag
Our discussion will identify keys to reducing labor at lambing. This will include labor saving watering, feeding and bedding systems ideas. Examples of warm lambing barn layouts and sheep flow will be presented.