{"id":536,"date":"2015-10-13T20:32:27","date_gmt":"2015-10-13T20:32:27","guid":{"rendered":"http:\/\/www.optimalag.net\/sheepblog\/?page_id=536"},"modified":"2024-08-07T21:46:31","modified_gmt":"2024-08-07T21:46:31","slug":"webinars","status":"publish","type":"page","link":"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/","title":{"rendered":"Webinars"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter\/\">45. Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter<\/a><\/p>\n\n\n\n<p>August 6, 2024<\/p>\n\n\n\n<p>Kathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. Their goal has been to provide local food production to their local community and the New England area, as well as providing a sustainable and holistic approach to meat processing. They have received funding from USDA to build a larger facility soon. In this webinar, Kathryn shares some of her vast knowledge on the subject of halal slaughter and some of the experiences she and her husband have experienced while building their business. A question-and-answer session followed the presentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/national-scrapie-eradication-program-options-to-meet-the-usda-sheep-and-goat-identification-requirements\/\">44. National Scrapie Eradication Program: Options to meet the USDA sheep and goat identification requirements<\/a><\/p>\n\n\n\n<p>May 21, 2024<\/p>\n\n\n\n<p>In this webinar, ASI Animal Health Committee Co-Chair, Dr. Jim Logan hosted Dr. Stephanie Ringler (USDA APHIS) as she discussed options to meet the USDA sheep and goat identification requirements for the National Scrapie Eradication Program. Dr. Ringler is a veterinary medical officer (VMO) for the National Sheep and Goat team with USDA APHIS Veterinary Services. In addition to working for USDA, she owns and operates a small ruminant veterinary practice in western Pennsylvania where she educates, trains, and provides medical treatment to sheep and goat owners in the community. In January 2023, Dr. Ringler was recognized by the American Association of Small Ruminant Practitioners as their 2023 Emerging Leader which has allowed her to create biosecurity materials that can be used by small ruminant veterinarians around the country. A question-and-answer session followed the presentation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/animal-health-management-how-partnerships-can-solve-big-problems\/\">43. Animal Health Management: How Partnerships can Solve Big Problems<\/a><\/p>\n\n\n\n<p>July 11, 2023<\/p>\n\n\n\n<p>This is the second of a two-part series on animal health management in the sheep industry. In this webinar, ASI Animal Health Committee Co-Chair, Dr. Jim Logan hosted Dr. Linda Detwiler (USDA APHIS) as she presented the history of scrapie in the U.S. in a presentation titled \u201cFirst Came Scrapie: A big problem with few tools to help.\u201d Paul Rodgers and Dr. Jim Logan then provided some context for the beginnings of the Accelerated Scrapie Eradication Program. Dr. Diane Sutton (USDA APHIS) presented a progress update in \u201cThe Turnaround: New Rules and Substantial Progress.\u201d Lastly, Dr. Stephanie Ringler (USDA APHIS) closed out the presentations \u201cWhere We are Today\u201d in terms of eradicating scrapie. A question-and-answer session was facilitated by Jay Parsons followed the presentations.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/animal-health-management-keeping-track-of-it-all-and-making-good-decisions\/\">42. Animal Health Management: Keeping Track of It All and Making Good Decisions<\/a><\/p>\n\n\n\n<p>May 16, 2023<\/p>\n\n\n\n<p>This is the first of a two-part series on animal health management in the sheep industry. In this webinar, ASI Animal Health Committee Co-Chair, Dr. Jim Logan welcomes Dan Persons (Rafter P Ranch, Minnesota) and Dr. Larry Goelz (Windy Ridge Veterinary Clinic) as they present on Making Animal Health Decisions and Antibiotic Recordkeeping.<\/p>\n\n\n\n<p>Agenda:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Introduction: Dr. Jim Logan, Animal Health Committee Co-Chair<\/li>\n\n\n\n<li>Making Animal Health Decisions: Dan Persons, Rafter P Ranch<\/li>\n\n\n\n<li>Antibiotic Recordkeeping: Dr. Larry Goelz, Windy Ridge Veterinary Clinic<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/data-driven-decisions-incorporating-eid-in-flock-management\/\">41. Data Driven Decisions: Incorporating EID in Flock Management<\/a><\/p>\n\n\n\n<p>July 12, 2022<\/p>\n\n\n\n<p>This webinar was the second of a two-part series on using EID technology in the sheep industry. In this webinar, ASI Animal Health Committee Co-Chairs, Dr. Jim Logan and Dr. Cindy Wolf, will host a presentation by Julie A. Finzel (Livestock and Natural Resources Advisor, University of California Cooperative Extension) followed by a producer panel discussion.<\/p>\n\n\n\n<p>Agenda:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Welcome\/information about the webinar &#8211; 5 mins.<\/li>\n\n\n\n<li>Presentation: Data Driven Decisions: Electronic ID Tags and Genetic Selection (30 mins).\n<ul class=\"wp-block-list\">\n<li>Presenter &#8211; Julie Finzel (Livestock and Natural Resources Advisor, University of California Cooperative Extension)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Producer Panel: Incorporating EID into Flock Management (1 hour, including Q &amp; A)\n<ul class=\"wp-block-list\">\n<li>Elaine Palm (Great Lakes Lamb LLC)<\/li>\n\n\n\n<li>Kristen Bieber (Montana producer)<\/li>\n\n\n\n<li>Ryan Mahoney (Emigh Livestock, Inc.)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n<p><!-- \/wp:post-content --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/overview-of-eid-technology-and-its-uses\/\">40. Overview of EID Technology and Its Uses<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>June 23, 2022<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>This webinar was the first of a two-part webinar series on using EID technology in the sheep industry funded by a cooperative agreement between the American Sheep Industry Association (ASI) and the USDA\u2019s Animal and Plant Health Inspection Service (APHIS). In this webinar, ASI Animal Health Committee Co-Chairs, Dr. Jim Logan and Dr. Cindy Wolf, hosted presentations by Dan Persons and Brandon Manning to provide an overview of the Electronic Identification technology that is available today and how it is adding benefit to the sheep industry.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p>Agenda:<\/p>\n<ul>\n<li>Welcome\/information about the webinar &#8211; 5 mins<\/li>\n<li>Purpose of the webinar series &#8211; 10 mins<\/li>\n<li>Presentations:\n<ul>\n<li>Presenter 1 &#8211; Dan Persons &#8211; RFID On-Farm and in Animal Disease Traceability (25 mins)<\/li>\n<li>Presenter 2 &#8211; Brandon Manning &#8211; Utilizing Low Frequency ID in Flock Management &amp; Official ID (25 mins)<\/li>\n<\/ul>\n<\/li>\n<li>Participant Q and A \u2013 15 mins (or longer if necessary)<\/li>\n<li>Wrap up &#8211; 10 mins<\/li>\n<li>Information about Webinar 2 on July 12, 2022.<\/li>\n<\/ul>\n<p><!-- wp:paragraph --><\/p>\n<\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/integrated-parasite-management-strategies-for-sheep-producers\/\">39. Integrated Parasite Management Strategies for Sheep Producers<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>May 24, 2022<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenter: Dr. Andrew Weaver, Extension Specialist, Small Ruminants, North Carolina State University<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Host: Dr. Jay Parsons, Center for Agricultural Profitability, University of Nebraska-Lincoln<\/p>\n<p>Time: 90 minutes<\/p>\n<p>Description:<br \/>Parasites continue to be a significant challenge for sheep production across the country. The failure of dewormers to adequately treat parasite infections has resulted in the need for alternative parasite management strategies. Unfortunately, there is no single cure. Rather, an integrated approach is needed where multiple strategies are implemented for effective parasite control. These strategies can include environment-based approaches as well as animal-based approaches. In this webinar, parasite biology and host-parasite interactions are highlighted to provide context for parasite management. Discussion follows on various parasite management strategies available and how they can be implemented in a sheep production system. A multifaceted approach to parasite management will be most successful in mitigating infection levels and improving sheep performance and well-being.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/farm-flock-economics\/\">38. Farm Flock Economics<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>October 12, 2021<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenter: Bridger Feuz, University of Wyoming<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Host: Dr. Jay Parsons, Department of Agricultural Economics, University of Nebraska-Lincoln<\/p>\n<p>Time: 1 hour 9 minutes<\/p>\n<p>Description:<br \/>Keeping track of things is an important but tall task sometimes in the life of a sheep producer. This webinar discusses some of the essential records for making good management decisions. We also look at useful economic tools to help make good decisions focused on farm flocks.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/the-skills-principles-of-managed-grazing-on-improved-pastures\/\" data-type=\"URL\">37. The Skills &amp; Principles of Managed Grazing on Improved Pastures<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>July 20, 2021<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenter: Woody Lane, Ph.D., Lane Livestock Services<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Host: Dr. Jay Parsons, Department of Agricultural Economics, University of Nebraska-Lincoln<\/p>\n<p>Time: 1 hour 30 minutes<\/p>\n<p>Description:<br \/>Let\u2019s say you have a flock of 125 ewes in early lactation, all raising twins. You want to move them into a 3-acre field of improved fast-growing pasture. Question: How long can your flock graze in that field? Or a similar question: How many acres do you need to graze those sheep for 5 days? Or another question: How many inches of grass will a ewe eat each day to meet her nutrient requirements?<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>This webinar provides answers to these questions and more. We focus on \u201cManaged Grazing\u201d \u2013 the knowledge of how forages grow combined with the skills of moving sheep, estimating intake, balancing the needs of forages and sheep, and managing pastures by grazing sheep in sustainable and efficient ways. We describe how to decide when to open the gate, when to move sheep off the paddock, and practical tips about stocking density, electric fences, weed control, gate latches, the grazing wedge, and a new way of describing grazing systems. Basically, we describe how to manage improved pastures to capture sunlight efficiently and profitably.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/sheep-genetics-usa-improving-genetic-tools-to-enhance-profitability\/\">36. Sheep Genetics USA: Improving Genetic Tools to Enhance Profitability<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>May 11, 2021<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenters\/Panelists:<br \/>Tom Boyer, Ben Lehfeldt, Brad Boner, and Rusty Burgett<br \/>Sheep Genetics USA, Board Members<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Host: Dr. Jay Parsons, Department of Agricultural Economics, University of Nebraska-Lincoln<\/p>\n<p>Time: 1 hour 15 minutes<\/p>\n<p>Description:<br \/>One of the production inputs sheep producers have control over are the genetics they choose for their flocks. Sheep Genetics USA is a proactive and collaborative initiative focused on improving genetic tools to enhance profitability. It is designed with action committees representing all industry stakeholders thereby unifying the industry in an effort to maximize demand for American Lamb. In this webinar, Sheep Genetics USA founding board members Brad Boner, Tom Boyer, Rusty Burgett, and Ben Lehfeldt present the founding framework, goals, and objectives of Sheep Genetics USA and answer numerous questions from a live audience.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/the-conservation-and-comeback-of-heritage-breed-sheep\/\">35. The Conservation and Comeback of Heritage Breed Sheep<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>September 8, 2020<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenter:<br \/>Jeannette Beranger<br \/>Senior Program Manager<br \/>The Livestock Conservancy<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Producer Panelists: Leslie Johnson, Brian Larson, and Oogie McGuire.<\/p>\n<p>Host: Dr. Jay Parsons, Department of Agricultural Economics, University of Nebraska-Lincoln<\/p>\n<p>Time: 1 hour 15 minutes<\/p>\n<p>Description:<br \/>In this webinar we will explore the amazing diversity of heritage sheep breeds found in America and how many are making a remarkable comeback as interest grows in small scale shepherding and in natural fiber arts. We will learn about the decades long effort to bring rare sheep back from the brink of extinction and current efforts to develop new markets for their products. Join us in this discussion about the conservation work and then listen to experiences of several rare breed sheep farmers as they recount the journey they have undertaken with their amazing sheep breeds.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/protecting-the-flock-from-highly-contagious-diseases-resources-in-the-secure-sheep-and-wool-supply-plan\/\">34. Protecting the Flock from Highly Contagious Diseases \u2013 Resources in the Secure Sheep and Wool Supply Plan<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>August 4, 2020<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenter:<br \/>Danelle Bickett-Weddle, Associate Director <br \/>Center for Food Security and Public Health<br \/>Iowa State University, College of Veterinary Medicine<\/p>\n<p>Host: Dr. Jay Parsons, Department of Agricultural Economics, University of Nebraska-Lincoln<\/p>\n<p>Time: 1 hour 11 minutes<\/p>\n<p>Description:<br \/>The most highly contagious disease of livestock is foot and mouth disease (FMD) and it remains a threat in almost 100 countries in the world. Sheep are referred to as the \u201csilent shedders\u201d among livestock species susceptible to this devastating animal disease. Preparedness and response planning for FMD has taken center stage in recent years. Learn about this disease, how the U.S. plans to respond should it be diagnosed in North America, and the Secure Sheep and Wool Supply Plan for Continuity of Business resources available to protect the flock.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/lamb-markets-and-managing-in-these-uncertain-times\/\">33. Lamb Markets and Managing in These Uncertain Times <\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>June 16, 2020<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenters:<br \/>James Robb, Senior Agricultural Economist&nbsp;<br \/>Katelyn McCullock, Director, Senior Economist<br \/>Livestock Marketing Information Center<\/p>\n<p>Host: Dr. Jay Parsons, Department of Agricultural Economics, University of Nebraska-Lincoln<\/p>\n<p>Time: 1 hour 8 minutes<\/p>\n<p>Description: <br \/>This webinar provides an overview of the current U.S. lamb market situation, including the drivers of turbulence so far this year. A brief lamb price outlook discussion follows to provide a look at future expectations. Key factors to monitor are highlighted along with some management considerations. To wrap-up, there is a live moderated question and answer session with the presenters. &nbsp;<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"http:\/\/www.sheepagriculture.com\/webinars\/artifical-lamb-rearing-transitioning-from-nuisance-to-potential-profit-center\/\">32. Artificial Lamb Rearing: Transitioning from nuisance to potential profit center<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>March 3, 2020<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Presenter:<br \/>Russell Burgett&nbsp;<br \/>Program Director<br \/>National Sheep Improvement Program<\/p>\n<p>Host: Dr. Jay Parsons, Department of Agricultural Economics, University of Nebraska-Lincoln<\/p>\n<p>Time: 1 hour 19 minutes<\/p>\n<p>Description: <br \/>With the industry wide effort to improve production efficiency of the U.S. sheep flock, increasing lambing rate is integral to making improvements. As the industry identifies which ewes are capable of having and rearing multiple births, efficiently raising orphan lambs artificially can have a positive impact on the overall enterprise finances. This webinar will discuss methods to rear lambs artificially in an efficient manner through labor efficiencies, milk replacer selection, weaning strategies and equipment needs. With a well planned system going into lambing, the bonus lambs can go from a nuisance to a secondary profit center for the sheep operation. &nbsp;<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/highlights-from-the-leading-edge-project\/\">31. Highlights from the Leading Edge Project<\/a><br \/>Presenter:<br \/>Dr. Ron Lewis<br \/>Department of Animal Science<br \/>University of Nebraska-Lincoln<br \/>NSIP Technical Advisor <br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics <br \/>University of Nebraska-Lincoln<br \/>Time: 1 hour 30 minutes<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Description:<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>Does better genetics equal more profit?<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>In 2015 the Leading Edge Sheep Production Group conducted a trial in conjunction with Mickel Brothers Sheep Company in Spring City, Utah. Two groups of commercial white-faced ewes were bred to black-faced terminal sire rams drawn from either the National Sheep Improvement Program (NSIP) or industry flocks. The NSIP rams were chosen based on their Estimated Breeding Values (EBV), a measure of their genetic merit, for growth (weight at weaning). The ewes were then managed as a single mob. At weaning, the offspring of the NSIP rams weighed on average 3 lb. more than those from industry rams; that difference coincided with an increased market value of $4.32 per lamb. Clearly, that result was promising and supported the notion that genetic selection works in practice and is profitable.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>The Leading Edge Group was keen to do more. Building on this earlier study, a larger effort was undertaken. It had three aims. First, as before, black-faced terminal sire rams from industry and NSIP were compared. This time, however, two categories of NSIP rams were used: rams with high EBV for post-weaning weight, and rams with high EBV for post-weaning muscle depth. Second, the progeny of these three groups of rams were evaluated from birth all the way through harvest. Third, DNA technologies were incorporated into the study; they were used to assign sire parentage.&nbsp; Once again the Mickel Brothers Sheep Company kindly collaborated: they provided 1,100 commercial white-faced ewes for breeding to the 42 black-faced terminal sire rams tested.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>In this Webinar, results of this project will be highlighted. The key question to be addressed is did the progeny of the NSIP rams perform as anticipated based on their sires\u2019 EBV? Was that reflected in their weights at weaning and at harvest?&nbsp; Did it impact the quality of their carcasses? How did the progeny of the NSIP rams compare with the industry rams?&nbsp; As hint to the answers, genetic selection does indeed pay.<br \/><a href=\"https:\/\/youtu.be\/1K6NwdQScqE\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/how-to-start-a-farm-on-limited-acreage\/\">30. How to start a farm on limited acreage<\/a><br \/>Presenter:<br \/>Debbie Webster&nbsp;<br \/>Small Farm Entrepreneur &amp; Educator<br \/>Seneca, South Carolina <br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics <br \/>University of Nebraska-Lincoln<br \/>Time: 1 hour 30 minutes<br \/>Description:<br \/>Debbie Webster bought a few sheep and goats over 20 years ago for a yearly live Nativity. Today, she has the only licensed Sheep milk dairy in South Carolina. Her cheese business has grown tremendously each year. She has a meat handlers license and sells pastured lamb. She started the first 4H Dairy sheep club in the US, her Agri-Tourism program served over 1,000 families last summer, she has classes for small ruminant care, cheese making and uses her sheep for therapy for children with Special Needs. She\u2019s passionate about helping people start farms. She founded the Whispering Pines Foundation, a Non-Profit, dedicated to getting children and youth outdoors and involved in dairy sheep and farming.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>This Webinar gives basic information on setting up a homestead to raise milk and meat. There are multiple ideas and comparisons for fences, shelters and other equipment as well as ideas for growth. There\u2019s insight on variations of care and equipment. A common sense approach to supplying your family with proteins on your own land. How to milk share, basic milking equipment for home use as well as steps to grow into a business. Ideas for set up with the whole family involved including the children or a plan for senior adults wanting some supplemental income without too much stress .<br \/><a href=\"https:\/\/youtu.be\/OXtCdtYDvMQ\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/preventing-and-controlling-footrot-in-sheep\/\" target=\"_blank\" rel=\"noopener noreferrer\">29. Preventing and Controlling Footrot in Sheep<\/a><br \/>Presenter:<br \/>Mike Neary, PhD, Extension Small Ruminant Specialist<br \/>Purdue University<br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics <br \/>University of Nebraska-Lincoln<br \/>Time: 1 hour 20 minutes<br \/>Description:<br \/>Predators and footrot have probably caused more sheep producers to leave the business over the years than any other causes. Footrot is costly to deal with in terms of labor costs, health product costs, and reduced performance by animals in the flock. It can also be a humane and animal welfare issue in flocks with a high prevalence of footrot. Footrot is highly contagious and can be difficult to eradicate, yet is entirely preventable. Footrot is caused by the synergistic action of two anaerobic bacteria;&nbsp;<em>Fusobacterium necrophorum<\/em>&nbsp;and&nbsp;<em>Bacteroides nodosus<\/em>. The condition is aggravated when environmental conditions such as mud, moisture and warmth are present. This discussion will includes how sheep acquire footrot, how to prevent it, and how to control and eradicate it.<br \/><a href=\"https:\/\/youtu.be\/HNKn3CN1D6s\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/nuts-and-bolts-of-wool\/\" target=\"_blank\" rel=\"noopener noreferrer\">28. Nuts and Bolts of Wool<\/a><br \/>Presenter:<br \/>Lisa Surber, PhD<br \/>LM Livestock Services<br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics<br \/>University of Nebraska-Lincoln<br \/>Time: 1 hour 30 minutes<br \/>Description:<br \/>This webinar covers a number of important topics to wool producers including: How the industry determines the quality of wool and what factors influence price; Wool contamination; Marketing wool from a commercial and specialty market perspective; Trends in wool end uses.<br \/><a href=\"https:\/\/youtu.be\/RWRDyAMl1z4\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/approaches-to-enhancing-lambing-rate-from-out-of-season-breeding\/\" target=\"_blank\" rel=\"noopener noreferrer\">27. Approaches to Enhancing Lambing Rate from Out of Season Breeding<\/a><br \/>Presenter:<br \/>Marlon Knights, PhD<br \/>Associate Professor, Reproductive Physiology<br \/>Division Animal and Nutritional Sciences<br \/>Davis College of Agriculture Natural Resource and Design<br \/>West Virginia University<br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics University of Nebraska-Lincoln<br \/>Time: 1 hour 20&nbsp;minutes<br \/>Description:<br \/>In temperate regions, the seasonal nature of reproduction in sheep limits the frequency of lambing to once per year which in turn can result in significant variation in the price, quality and quantity of lamb in the market as well as the lifetime productivity of the ewe. Overcoming seasonality by getting a proportion of your ewes to breed \u201cout-of-season\u201d will not only increase the average number of lambs weaned per ewe per year but can positively impact marketing of lambs. Approaches to improve the fertility of ewes bred out-of-season will include selecting the right breeds and animals within breeds, photoperiod manipulation, melatonin treatment and the introduction of novel males (\u201cmale-effect\u201d) in combination with or without progesterone (CIDR) pre-treatment. Other management practices that foster improved fertility in out-of-season bred ewes include weaning lambs and improving the nutritional status of ewes prior to breeding, isolating ewes from rams prior to the breeding season, and, the use of fertile rams with high sexual activity at a high ram to ewe ratio. Implementing practices to manage seasonal reproduction requires a small investment and some change in management practices. However, lambing rates that are equal to or greater than the current national average can be achieved from out-of-season breeding. Lambs derived from ewes bred out-of-season fetch higher prices and will provide consistency in the quality and quantity of lamb in the market place.<br \/><a href=\"https:\/\/youtu.be\/QJwZuArj1as\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/getting-the-most-out-of-your-vaccination-program\/\" target=\"_blank\" rel=\"noopener noreferrer\">26. &nbsp;Getting the Most Out of Your Vaccination Program<\/a><br \/>Date: September 18, 2018<br \/>Presenter:<br \/>Dr. J. Bret Taylor<br \/>Research Leader &amp; Supervisory Scientist<br \/>USDA, Agricultural Research Service<br \/>Dubois, Idaho<br \/>Time: 1 hour 15&nbsp;minutes<br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics University of Nebraska-Lincoln<br \/>Description:<br \/>The health of your flock is only as good as your vaccination program. Vaccination is the preventative tool to mitigate those pesky to catastrophic disease outbreaks that erode profitability. The appropriate vaccine is only one part of an effective vaccination program. Timing, repetition, devices, and labor force are other critical components. In this webinar, we will discuss the immune response, vaccine efficacy in neonatal lambs, customizing colostrum antibodies, vaccination schedules, and vaccination tools.<br \/><a href=\"https:\/\/youtu.be\/xAC79cE2otE\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/seasonality-of-the-us-lamb-industry\/\" target=\"_blank\" rel=\"noopener noreferrer\">25. &nbsp;Seasonality of the US Lamb Industry<\/a><br \/>Date: August 21, 2018<br \/>Presenter:<br \/>Reid Redden, PhD<br \/>Sheep and Goat Specialist<br \/>Texas A&amp;M AgriLife Extension<br \/>Time: 1 hour 15&nbsp;minutes<br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics University of Nebraska-Lincoln<br \/>Description:<br \/>In the US, most lambs are born during the first five months of the year. Yet, commercial lamb harvest remains somewhat constant throughout the year. As a result, there are periods when the supply of lamb is inconsistent. Inconsistent supply creates industry issues: market price volatility, supply of market ready lambs, and irregular supply of carcass size and\/or quality. The primary goal of this presentation is to provide information on the current situation of seasonality of lamb supply so that members of the industry can make informed decisions. This will include: (a) factors that affect seasonal supply of US and imported lamb; (b) demand for lamb by season for both traditional and nontraditional markets; (c) factors that influence seasonal supply of lamb from the farm\/ranch gate; (d) opportunities to alter the seasonal supply of US lamb; and, (e) case studies of producers who have shifted their season of production to meet a shortage of lamb.<\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p>The industry white paper \u201cSeasonality of the US Lamb Industry\u201d is available at the United States Lamb Resource Center. Click <a href=\"http:\/\/lambresourcecenter.com\/wp-content\/uploads\/2018\/07\/ALB-Seasonality-White-Paper-REVFINAL-07-11-18-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>.<br \/><a href=\"https:\/\/youtu.be\/DKIsZfPmuPI\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/ram-breeding-soundness\/\" target=\"_blank\" rel=\"noopener noreferrer\">24. &nbsp;Ram Breeding Soundness<\/a><br \/>Date: July 24, 2018<br \/>Presenters:<br \/>Dr. Cleon Kimberling, DVM, Professor Emeritus, Colorado State University, Optimal Livestock Services<br \/>Geri Parsons, CVT, Optimal Livestock Services<br \/>Time: 1 hour 15&nbsp;minutes<br \/>Host: Dr. Jay Parsons, Department of Agricultural Economics University of Nebraska-Lincoln<br \/>Description:<br \/>Why test your rams for breeding soundness? A breeding soundness examination (BSE) is an overall assessment of the ram&#8217;s potential ability to service and impregnate a given number of ewes during a given period of time. We will go over what good breeding soundness means and the impact it can have on your bottom line results.<br \/><a href=\"https:\/\/youtu.be\/dWfPYP7oUts\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/replacement-ewe-selection-and-culling-of-underperforming-ewes\/\" target=\"_blank\" rel=\"noopener noreferrer\">23. &nbsp;Replacement Ewe Selection and Culling of Underperforming Ewes<\/a><br \/>Date: October 3, 2017<br \/>Presenter: Susan Schoenian, Sheep &amp; Goat Specialist, University of Maryland Extension<br \/>Time: 1 hour 15&nbsp;minutes<br \/>Host: &nbsp;Dr. Jay Parsons, Department of Agricultural Economics,&nbsp;University of Nebraska-Lincoln<br \/>Description:<br \/>The Sheep Roadmap Project identified productivity improvement as one of the US Sheep Industry\u2019s priorities for survival and expansion. Percent lamb crop has always been the most important factor affecting profitability of a sheep enterprise, yet the national average is little more than one lamb per ewe exposed. It must be the goal of every sheep producer to maximize percent lamb crop, relative to his\/her resource base. Deciding which ewe lambs to keep as replacements will have a major effect on achieving this goal. If ewe replacements aren\u2019t genetically superior to the ewes they are replacing, genetic progress will be stalled. Equally important is deciding which ewes to cull from the flock. Underperforming ewes cost money, while adding little or no profit to the bottom line. Selection and culling decisions are guided by many factors and will affect the profitability of the flock for years to come. Sound, productive ewes are the foundation of a successful sheep farm. It\u2019s the ewes that make you money!<br \/><a href=\"https:\/\/youtu.be\/QZ_aYA5azT4\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/selection-for-parasite-resistance\/\" target=\"_blank\" rel=\"noopener noreferrer\">22. &nbsp;Selection For Parasite Resistance<\/a><br \/>Date: August 22, 2017<br \/>Presenter: &nbsp;Joan M. Burke, Ph.D.,&nbsp;Research Animal Scientist,&nbsp;USDA, Agricultural Research Service, Dale Bumpers Small Farms Research Center,&nbsp;Booneville, Arkansas<br \/>Time: 1 hour 30&nbsp;minutes<br \/>Host: &nbsp;Dr. Jay Parsons, Department of Agricultural Economics,&nbsp;University of Nebraska-Lincoln<br \/>Description:<br \/>Gastrointestinal parasite infection of sheep and goats is a major health issue that can cause anemia, reduced weight gains, poor performance, mortality and discouragement to farmers. Dewormer resistance limits the ability to control these parasites using available dewormers. Because of moderate heritability, opportunities exist to improve parasite resistance through genetic selection programs. This will be discussed along with scientific background, what to expect, and limitations. Climate, rainfall, management, sex of animal, rear type and age will influence parasite infection. Genetic resistance to parasite infection is arguably the best means of gastrointestinal parasite control. It can be achieved through selection of sires with favorable estimated breeding values in programs such as the National Sheep Improvement Program (NSIP), which will be reflected by lower parasite infection measures in offspring.<br \/><a href=\"https:\/\/youtu.be\/QWtZZoiJaTY\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/lamb-meat-quality\/\" target=\"_blank\" rel=\"noopener noreferrer\">21. Lamb Meat Quality<\/a><br \/>Date: April 25, 2017<br \/>Presenter: Travis Hoffman, Ph.D., Extension Sheep Specialist, Department of Animal Science, North Dakota State University\/University of Minnesota<br \/>Time: 1 hour 30&nbsp;minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description: As consumers continually want to know more about where their food comes from, it is the responsibility of American sheep producers to meet production goals and capitalize on the American Lamb brand. Dr. Hoffman authored the Lamb Quality chapter of the 8th Edition Sheep Production Handbook and focused his Ph.D. research on the 2015 National Lamb Quality Audit. His passion for understanding the production decisions that impact lamb quality, and inevitably striving for production of the highest quality lamb and superior consumer satisfaction will be highlighted in the webinar.<br \/><a href=\"https:\/\/youtu.be\/HJtlEcQZ71M\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/is-sheep-milk-production-in-your-future\/\" target=\"_blank\" rel=\"noopener noreferrer\">20. Is Sheep Milk Production in Your Future?<\/a><br \/>Date: March 14, 2017<br \/>Presenter: Dr. David L. Thomas,&nbsp;Professor of Sheep Management and Genetics,&nbsp;University of Wisconsin-Madison<br \/>Time: 1 hour 15&nbsp;minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description: The U.S. is the leading importer of sheep milk cheeses in the world with over half of all world trade in sheep milk cheeses coming to the U.S. Some common imported 100% sheep milk cheeses are Manchego from Spain, Pecorino-Romano from Italy, and Roquefort from France. Therefore, it would seem that there is ample opportunity for the development of a dairy sheep industry in the U.S. for the production of domestic cheeses to compete with this large influx of imported sheep milk cheeses. However, nothing is ever as simple as it looks. This webinar will discuss the things that are necessary to produce sheep milk efficiently (e.g., breeds, selection, nutrition, management) and some of the major constraints to a successful dairy sheep industry (e.g., unstable sheep milk market, small size of the industry and producer isolation, lack of a national genetic improvement program). Some examples of producer successes in the industry will also be presented.<br \/><a href=\"https:\/\/youtu.be\/wivu1gyKhP4\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/improving-reproductive-performance-of-ewe-lambs-bred-at-8-months-of-age\/\" target=\"_blank\" rel=\"noopener noreferrer\">19.&nbsp; Improving reproductive performance of ewe lambs bred at 8 months of age<\/a><br \/>Date: October 11, 2016<br \/>Presenter: Paul Kenyon, Ph.D., Head of Institute of Veterinary, Animal and Biomedical Sciences, Professor of Sheep Husbandry, Massey University, New Zealand<br \/>Time: 1 hour 20 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description:&nbsp; Ewe lamb breeding is a tool for farmers to use to increase production levels and efficiency. However, many in the industry either do not utilize this management option or have tried and failed. We undertook a multiple year scientific program to identify; i) optimal nutritional management prior to breeding and in pregnancy and lactation, ii) optimal management of the ram to maximize reproductive results, iii) management of the young dam in late pregnancy and in lactation to maximize the survival of the lamb(s), iv) live weight and body condition score targets, v) management strategies to maximize the chance that lifetime productivity is increased by breeding her at a young age and, vi) examine the productivity of offspring born to ewe lambs. We have now put together a management package with clear guidelines which identifies how to manage these young dams effectively. I will discuss this and briefly outline the current state of the New Zealand sheep industry and where we see it heading.<br \/><a href=\"https:\/\/youtu.be\/-1JuGWQ1QM8\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/best-practices-to-increase-your-lamb-crop\/\" target=\"_blank\" rel=\"noopener noreferrer\">18.&nbsp; Best Practices to Increase Your Lamb Crop<\/a><br \/>Date: August 30, 2016<br \/>Presenter: Reid Redden, Ph.D., Sheep and Goat Specialist, Texas A&amp;M AgriLife Extension<br \/>Time: 1 hour 20 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description:&nbsp; The American sheep industry produces a 110 percent lamb crop annually. This level of production provides less than half of the American demand for lamb. Because the majority of revenue from sheep operations are based on the sale of lamb, an increase in lamb crop should improve the profitability of individual sheep producers and the industry as a whole. However, improvements in flock lamb crop is a challenging goal to accomplish and producers must implement numerous best management practices to attain higher lamb crops. To assist the industry make improvements in national lamb crop, a reproductive efficiency task force has develop a factsheet that outlines 12 best management practices to increase flock lamb crop. American sheep farmers and ranchers are all unique and require different types of management based on resources, environment, labor, and other factors. However, most all sheep operations in the US should be able to implement a few of the 12 recommended best management practices and attain a higher lamb crop in the future.<br \/><a href=\"https:\/\/youtu.be\/sTOY1pvFe-k\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/refining-our-nutrition-program-to-meet-the-mineral-and-vitamin-needs-of-our-sheep-flocks\/\" target=\"_blank\" rel=\"noopener noreferrer\">17.&nbsp; Refining our nutrition program to meet the mineral and vitamin needs of our sheep flocks<\/a><br \/>Date: July 19, 2016<br \/>Presenter:Dr. Dan Morrical, Professor of Animal Science, Iowa State University<br \/>Time: 1 hour 15 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description:&nbsp; Minerals and Vitamins are not required in very large amounts but inadequate or imbalances of these nutrients can create quite a problem in our flocks. Excess copper is probably the primary toxicity we see in sheep flocks. Increased molybdenum and sulfur can both reduce copper absorption and is an example how minerals interact to impact our sheep. This program is aimed at helping producers understand the current problems that happen when sheep are not appropriately supplemented. Additionally, we will focus on reviewing mineral tags and understanding what it says and how it needs to be fed. The last portion of the presentation will focus on how to make modifications to existing diets to improve the production in our flocks. This webinar is being presented as a follow up to the excellent program given in 2015 by Dr. Robert Van Saun, Dietary Supplements: A Necessity or Folly. That webinar is still available at <a href=\"http:\/\/www.sheepagriculture.com\/webinars\/webinar-september-22-2015-dietary-supplements-a-necessity-or-folly\/\">Dietary Supplements Webinar.<\/a><br \/><a href=\"https:\/\/youtu.be\/poOWXRBq4Mg\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/a-journey-the-opportunities-and-challenges-of-melding-genomics-into-u-s-sheep-breeding-programs\/\" target=\"_blank\" rel=\"noopener noreferrer\">16.&nbsp; A journey: the opportunities and challenges of melding genomics into U.S. sheep breeding programs<\/a><br \/>Date: May 24, 2016<br \/>Presenter:Dr. Ron Lewis, Department of Animal Science, University of Nebraska-Lincoln<br \/>Time: 1 hour 15 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description:&nbsp; The efficiency of lamb and wool production has increased substantially worldwide by applying traditional quantitative genetic principles in sheep breeding programs. Accelerating those gains depends on melding state-of-the-art technologies in animal genomics with quantitative genetics approaches to more accurately identify high merit animals. The aim of this webinar will be to demystify these technologies.<br \/><a href=\"https:\/\/www.youtube.com\/embed\/ZGUCcq5HmnI\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/uncategorized\/webinar-producer-groups-what-are-these-about-how-do-they-work-and-why-can-they-be-so-successful\/\" target=\"_blank\" rel=\"noopener noreferrer\">15.&nbsp; Producer Groups: What Are These About, How Do They Work, And Why Can They Be So Successful?<\/a><br \/>Date: March 29, 2016<br \/>Presenters:Dr. Woody Lane, Livestock Nutritionist &amp; Forage Specialist, Lane Livestock Services, Roseburg, Oregon; Dave Ollila, Extension Sheep Field Specialist, South Dakota State University, Rapid City, South Dakota<br \/>Time: 1 hour 15 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description:&nbsp; This webinar will focus on the nuts and bolts of producer groups. We will discuss how groups are organized, what they do, how shepherds benefit from being members, how groups can be financed, and the critical role of the facilitator.<br \/><a href=\"https:\/\/youtu.be\/ztZdHWpwTSU\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-september-22-2015-dietary-supplements-a-necessity-or-folly\/\" target=\"_blank\" rel=\"noopener noreferrer\">14.&nbsp; Dietary Supplements<br \/><\/a>Date: September 22, 2015<br \/>Presenter:Dr. Robert Van Saun, Professor of Veterinary Science, Penn State University<br \/>Time: 1 hour 19 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description:&nbsp; This webinar will look more closely at forages in determining if they can meet essential nutrient requirements of sheep at different productive stages.<br \/><a href=\"https:\/\/youtu.be\/H4zNYAjKE50\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-august-25-2015-using-ebvs-to-achieve-your-breeding-goals\/\" target=\"_blank\" rel=\"noopener noreferrer\">13.&nbsp; EBVs<br \/><\/a>Date: August 25, 2015<br \/>Presenter:&nbsp;&nbsp; Dr. Dave Notter, Department of Animal &amp; Poultry Sciences,&nbsp; Virginia Tech<br \/>Time : 1 hour 20 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska-Lincoln<br \/>Description:&nbsp; This webinar will address strategies to use EBVs to achieve breeding goals and manage genetic change in your flock.<br \/><a href=\"https:\/\/youtu.be\/dqajdKBeKKI\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-jun-23-2015-optimizing-reproductive-efficiency-in-sheep-production-with-strategic-nutritional-management\/\" target=\"_blank\" rel=\"noopener noreferrer\">12.&nbsp; Nutritional Management<br \/><\/a>Date: June 23, 2015<br \/>Presenter:&nbsp;&nbsp; Richard Ehrhardt, Ph.D.&nbsp; Sheep and Goat Extension Specialist,&nbsp; Michigan State University<br \/>Time: 1 hour 21 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska<br \/>Description:&nbsp; The number of lambs produced per ewe per year is a fundamental productivity and profitability benchmark in sheep production regardless of production system.<br \/><a href=\"https:\/\/youtu.be\/WK8CPgHtrxs\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-april-10-2015-farm-security-and-crisis-management-dos-and-donts-in-hiring\/\" target=\"_blank\" rel=\"noopener noreferrer\">11.&nbsp; Farm Security<br \/><\/a>Date: April 13, 2015<br \/>Kay Johnson Smith,&nbsp; President and CEO,&nbsp; Animal Agriculture Alliance<br \/>Time: 1 hour 15 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska<br \/>Description:&nbsp; Undercover videos by activist groups targeting modern farming and ranching have increased in the past decade, and have been driving factors for many companies to set or change policies for their suppliers about farm animal care<br \/><a href=\"https:\/\/youtu.be\/g40GlrVm08U\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-september-23-2014-accelerated-lamb-production\/\" target=\"_blank\" rel=\"noopener noreferrer\">10.&nbsp; Accelerated Lamb Production<br \/><\/a>Date: September 23, 2014<br \/>Presenter:&nbsp;&nbsp; Richard Ehrhardt, Ph.D.&nbsp; Small Ruminant Extension Specialist,&nbsp; Michigan State University<br \/>Time: 1 hour 24 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska<br \/>Description:&nbsp; Accelerated lamb production is a system of management that allows a ewe to give birth more than once per year and in doing so, creates a year round supply of market ready lambs.<br \/><a href=\"https:\/\/youtu.be\/4uO03gAo8eE\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-august-26-2014-understanding-sheep-nutrition\/\" target=\"_blank\" rel=\"noopener noreferrer\">9.&nbsp;&nbsp;&nbsp; Sheep Nutrition<br \/><\/a>Date: August 26, 2014<br \/>Presenter:&nbsp;&nbsp; Dr. Dan Morrical,&nbsp; Sheep Extension Specialist,&nbsp; Iowa State University<br \/>Time: 1 hour 15 minutes<br \/>Host: Dr. Jay Parsons, University of Nebraska &amp; Optimal Ag<br \/>Description:&nbsp; This webinar will focus on key nutrients that sheep need in their rations.<br \/><a href=\"https:\/\/youtu.be\/p0Gw6Rnhu-E\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-apr-22-2014-managing-your-pastures-better-management-intensive-grazing-101\/\" target=\"_blank\" rel=\"noopener noreferrer\">8.&nbsp;&nbsp;&nbsp; Management Intensive Grazing (MIG)<br \/><\/a>Date: April 22, 2014<br \/>Presenter:&nbsp;&nbsp; Dr. Woody Lane,&nbsp; Livestock Nutritionist &amp; Forage Specialist,&nbsp; Lane Livestock Services,&nbsp; Roseburg, Oregon<br \/>Time: 1 hour 15 minutes<br \/>Host: Dr. Jay Parsons, Colorado State University &amp; Optimal Ag Consulting<br \/>Description:&nbsp; Sheep are magnificent animals that evolved to eat grass.<br \/><a href=\"https:\/\/youtu.be\/zX0oQByPsQs\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-dec-17-2013-profitable-genetic-selection\" target=\"_blank\" rel=\"noopener noreferrer\">7.&nbsp;&nbsp;&nbsp; Genetic Selection<br \/><\/a>Date: December 17, 2013<br \/>Presenter:&nbsp;&nbsp; Dr. Reid Redden,&nbsp; Extension Sheep Specialist and NSIP Chairman,&nbsp; North Dakota State University<br \/>Time: 1 hour 20 minutes<br \/>Host: Dr. Jay Parsons, Colorado State University &amp; Optimal Ag<br \/>The National Sheep Improvement Program (NSIP) is a nonprofit organization created to develop genetic predictors for production traits relevant to the US sheep and goat industries.<br \/><a href=\"https:\/\/youtu.be\/ne05ZkKGsw0\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-10182013-reducing-labor-at-lambing-time\/\" target=\"_blank\" rel=\"noopener noreferrer\">6.&nbsp;&nbsp;&nbsp; Reducing Labor at Lambing Time<br \/><\/a>Date: October 8, 2013<br \/>Presenters:&nbsp;&nbsp; Philip Berg &amp; Mike Caskey,&nbsp; Pipestone Lamb &amp; Wool Program Instructors,&nbsp; Minnesota West Community &amp; Technical College<br \/>Time: 1 hour 18 minutes<br \/>Host: Dr. Jay Parsons, Colorado State University &amp; Optimal Ag<br \/>Our discussion will identify keys to reducing labor at lambing.<br \/><a href=\"https:\/\/youtu.be\/J2GiDl9Y5i0\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-9102013-feeding-and-producing-sheep-for-maximum-fiber-production-is-it-realistic\/\" target=\"_blank\" rel=\"noopener noreferrer\">5.&nbsp;&nbsp;&nbsp; Feeding for Fiber Production<br \/><\/a>Date: September 10 2013<br \/>Presenter:&nbsp;&nbsp; Nancy A Irlbeck, PhD,&nbsp; Associate Dean of Academic Affairs,&nbsp; College of Agricultural Sciences,&nbsp; Colorado State University<br \/>Time: 1 hour 15 minutes<br \/>Host: Dr. Jay Parsons, Colorado State University &amp; Optimal Ag<br \/>Grazing sheep on green pastures amid the daisies in the sunshine.<br \/><a href=\"https:\/\/youtu.be\/oFYzo5M7dpQ\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-8272013-a-new-approach-to-parasite-management-in-sheep\" target=\"_blank\" rel=\"noopener noreferrer\">4.&nbsp;&nbsp;&nbsp; Parasite Management in Sheep<br \/><\/a>Date: August 27, 2013<br \/>Presenters:&nbsp;&nbsp; Dr. Will Getz, Professor of Animal Science, Extension Specialist;&nbsp; Dr. Thomas H. Terrill, Assistant Professor of Animal Science,&nbsp; Fort Valley State University<br \/>Time 1 hour 28 minutes<br \/>Host: Dr. Jay Parsons, Colorado State University &amp; Optimal Ag<br \/>We will discuss the current state of thinking on best management practices for control of internal parasites in sheep.<br \/><a href=\"https:\/\/youtu.be\/mO7LxlcWB9w\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-8272013-a-new-approach-to-parasite-management-in-sheep\" target=\"_blank\" rel=\"noopener noreferrer\">3.&nbsp;&nbsp;&nbsp; <\/a><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-12112012-looking-towards-the-future-of-parasite-management-through-host-colored-glasses\" target=\"_blank\" rel=\"noopener noreferrer\">Parasite Management Future<br \/><\/a>Date: December 11, 2012<br \/>Presenter: Dr. Scott Bowdridge, West Virginia University<br \/>Time 1 hour 22 minutes<br \/>Host: Dr. Jay Parsons, Colorado State University &amp; Optimal Ag<br \/>Many producers have experienced loss in the form of reduced growth and often death as a result of parasitism within their flock.<br \/><a href=\"https:\/\/youtu.be\/YGi1hKZulBc\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-11132012-capitalizing-on-the-mutual-benefits-of-a-mentoring-relationship\" target=\"_blank\" rel=\"noopener noreferrer\">2.&nbsp;&nbsp;&nbsp; Mentoring<br \/><\/a>Date: November 13, 2012<br \/>Time 1 hour 10 minutes<br \/>Presenter: Dr. Jay Parsons,&nbsp; Colorado State University &amp; Optimal Ag Consulting<br \/>With Special Guests:&nbsp;&nbsp; Skye Krebs (Oregon), Eric Harlow (Oregon), Jennifer Tucker (Colorado), and Cody Halligan (Nebraska)<br \/>Mentoring is a partnership in two-way learning.<br \/><a href=\"https:\/\/youtu.be\/XIj9vDYMHT4\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/webinar-82812-proper-feeding-of-ewes-during-breeding-and-pregnancy\" target=\"_blank\" rel=\"noopener noreferrer\">1.&nbsp;&nbsp;&nbsp; Feeding During Breeding &amp; Preganancy<br \/><\/a>Date: August 28, 2012<br \/>Presenters: Dr. Rodney Kott and Dr. Lisa Surber,&nbsp; Montana State University<br \/>Time 1 hour 40 minutes<br \/>Proper feeding of ewes has a direct affect on production and represents one of the largest input costs of a producer.<br \/><a href=\"https:\/\/youtu.be\/rpPU5Zurifg\" target=\"_blank\" rel=\"noopener noreferrer\">View Now<\/a><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\n<p><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>","protected":false},"excerpt":{"rendered":"<p>45. Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter August 6, 2024 Kathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. Their goal has been &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/\"> <span class=\"screen-reader-text\">Webinars<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-536","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Webinars - Sheep Agriculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Webinars - Sheep Agriculture\" \/>\n<meta property=\"og:description\" content=\"45. Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter August 6, 2024 Kathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. 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Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter August 6, 2024 Kathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. Their goal has been &hellip; Webinars Read More &raquo;","og_url":"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/","og_site_name":"Sheep Agriculture","article_modified_time":"2024-08-07T21:46:31+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"26 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/","url":"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/","name":"Webinars - Sheep Agriculture","isPartOf":{"@id":"https:\/\/www.optimalag.net\/sheepagriculture\/#website"},"datePublished":"2015-10-13T20:32:27+00:00","dateModified":"2024-08-07T21:46:31+00:00","breadcrumb":{"@id":"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.optimalag.net\/sheepagriculture\/"},{"@type":"ListItem","position":2,"name":"Webinars"}]},{"@type":"WebSite","@id":"https:\/\/www.optimalag.net\/sheepagriculture\/#website","url":"https:\/\/www.optimalag.net\/sheepagriculture\/","name":"Sheep Agriculture","description":"For Anyone Interested in or Currently Raising Sheep","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.optimalag.net\/sheepagriculture\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/pages\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":138,"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/pages\/536\/revisions"}],"predecessor-version":[{"id":1335,"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/pages\/536\/revisions\/1335"}],"wp:attachment":[{"href":"https:\/\/www.optimalag.net\/sheepagriculture\/wp-json\/wp\/v2\/media?parent=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}