{"id":1331,"date":"2024-08-07T21:35:37","date_gmt":"2024-08-07T21:35:37","guid":{"rendered":"https:\/\/www.optimalag.net\/sheepagriculture\/?p=1331"},"modified":"2024-08-07T21:35:38","modified_gmt":"2024-08-07T21:35:38","slug":"growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter","status":"publish","type":"post","link":"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter\/","title":{"rendered":"Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter"},"content":{"rendered":"<p id=\"block-b023a1d8-d4b8-464b-a8b4-a9ae055de226\">August 6, 2024<\/p>\n<!-- \/wp:post-content -->\n<script>!function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src=\"https:\/\/rumble.com\/embedJS\/urbg0h\"+(arguments[1].video?'.'+arguments[1].video:'')+\"\/?url=\"+encodeURIComponent(location.href)+\"&args=\"+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, \"script\", \"Rumble\");<\/script>\n\n<div id=\"rumble_v57rhg4\"><\/div>\n<script>\nRumble(\"play\", {\"video\":\"v57rhg4\",\"div\":\"rumble_v57rhg4\"});<\/script>\n<!-- wp:paragraph -->\n\nKathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. Their goal has been to provide local food production to their local community and the New England area, as well as providing a sustainable and holistic approach to meat processing. They have received funding from USDA to build a larger facility soon. In this webinar, Kathryn shares some of her vast knowledge on the subject of halal slaughter and some of the experiences she and her husband have experienced while building their business. A question-and-answer session followed the presentation.\n\n<!-- wp:buttons -->\n<div class=\"wp-block-buttons\"><!-- wp:button -->\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"http:\/\/www.OptimalAg.com\/webinars\/2024-08-06_Halal_meat_presentation.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">View Slides<\/a><\/div>\n<!-- \/wp:button -->\n\n<\/div>\n<!-- \/wp:buttons -->\n<p id=\"block-39574b9d-0ed6-42e6-bf5c-6ec26da087c7\">This webinar is made possible with funding support from the\u00a0<a href=\"http:\/\/www.sheepusa.org\/\">American Sheep Industry Association<\/a> and a Cooperative Agreement from the USDA&#8217;s Animal and Plant Health Inspection Service (APHIS).<\/p>\n\n<figure id=\"block-fc51adb1-c084-4ae8-8e8a-1ca68142ca87\"><a href=\"https:\/\/www.optimalag.net\/sheepagriculture\/wp-content\/uploads\/2024\/05\/thumbnailCAJZKRN3.jpg\"><img decoding=\"async\" src=\"https:\/\/www.optimalag.net\/sheepagriculture\/wp-content\/uploads\/2024\/05\/thumbnailCAJZKRN3.jpg\" alt=\"ASI Logo\" width=\"152\" height=\"160\" \/><\/a>\n<img decoding=\"async\" src=\"https:\/\/www.optimalag.net\/sheepagriculture\/wp-content\/uploads\/2022\/07\/usda-logo-color_200.png\" alt=\"This image has an empty alt attribute; its file name is usda-logo-color_200.png\" \/><\/figure>\n<!-- wp:gallery {\"linkTo\":\"file\"} -->\n<figure><!-- wp:image {\"id\":1263,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} \/-->\n<!-- wp:image {\"id\":1190,\"sizeSlug\":\"large\",\"linkDestination\":\"media\"} -->\n<!-- \/wp:image --><\/figure><!-- \/wp:gallery -->","protected":false},"excerpt":{"rendered":"<p>August 6, 2024 Kathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. Their goal has been to provide local food production to their local community and the New England &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter\/\"> <span class=\"screen-reader-text\">Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[54,39,11,36,12],"class_list":["post-1331","post","type-post","status-publish","format-standard","hentry","category-webinars","tag-animal-processing","tag-markets","tag-sheep","tag-sheep-agriculture","tag-webinar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter - Sheep Agriculture<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter - Sheep Agriculture\" \/>\n<meta property=\"og:description\" content=\"August 6, 2024 Kathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. Their goal has been to provide local food production to their local community and the New England &hellip; Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter\/\" \/>\n<meta property=\"og:site_name\" content=\"Sheep Agriculture\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-07T21:35:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-07T21:35:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.optimalag.net\/sheepagriculture\/wp-content\/uploads\/2024\/05\/thumbnailCAJZKRN3.jpg\" \/>\n<meta name=\"author\" content=\"jparsons\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jparsons\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter\/\",\"url\":\"https:\/\/www.optimalag.net\/sheepagriculture\/webinars\/growing-for-the-ethnic-market-the-ins-and-outs-of-halal-slaughter\/\",\"name\":\"Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter - 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