Growing for the Ethnic Market: the Ins and Outs of Halal Slaughter

August 6, 2024

Kathryn Pipe and her husband have built a successful halal slaughter facility in Unity, Maine called Five Pillars Butchery House. Their goal has been to provide local food production to their local community and the New England area, as well as providing a sustainable and holistic approach to meat processing. They have received funding from USDA to build a larger facility soon. In this webinar, Kathryn shares some of her vast knowledge on the subject of halal slaughter and some of the experiences she and her husband have experienced while building their business. A question-and-answer session followed the presentation.

This webinar is made possible with funding support from the American Sheep Industry Association and a Cooperative Agreement from the USDA’s Animal and Plant Health Inspection Service (APHIS).